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Publications
1
Citations
44
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Active since
2010
H. Forouhande is an author specializing in milk fermentation microbiology, dairy microbiology, and microbiology.
Publications per year
2010–2010
Isolation and Phenotypic Characterization of Lactobacillus Species from Various Dairy Products
H. Forouhande, Sepideh Zununi Vahed, Mohammad Saeid Hejazi et al. · Current Research in Bacteriology · 2010 · 44 citations
Agriculture, Dairy Science, Microbiology +16
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