Concepedia

Author

H. Forouhande

Also Known As

H. Forouhande

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Publications

44

Citations

1

H-Index

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HF

About

H. Forouhande is an author specializing in food microbiology, lactic acid bacteria, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Food Fermentation

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Food Safety

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H. Forouhande

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1

Publications

44

Citations

1

H-Index

YearCitations

Isolation and Phenotypic Characterization of Lactobacillus Species from Various Dairy Products

H. Forouhande, Sepideh Zununi Vahed, Mohammad Saeid Hejazi,

Current Research in Bacteriology

2010

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