Concepedia

Ana-Puig

AN

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2015

Affiliations

Universidad de La Sabana(Current)

Ana-Puig is an author at Universidad de La Sabana specializing in agriculture, protein water-holding capacity, and textural properties.

Publications per year

2015–2015

1

Publications

1

Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods

Annamaría Filomena-Ambrosio, María Ximena Quintanilla‐Carvajal, Ana-Puig et al. · Food Science and Technology International · 2015 · 24 citations · Full text

, , +17

1–1 of 1