Concepedia
1
Publications
11
Citations
H-Index
2008
Active since
M.A. Al-Sabayle is an author specializing in analytical chemistry and food chemistry.
Top concepts
Food ChemistryAnalytical Chemistry
Publications per year
2008–2008
Studies on Physical and Chemical Analysis of Various Honey Samples and Their Antioxidant Activities
Omar M. Atrooz, M.A. Al-Sabayle, S. Al-Abbadi · Journal of Biological Sciences · 2008 · 11 citations
Food Chemistry, Agricultural Chemistry, Chemical Analysis +4
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