Concepedia
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Publications
1
Citations
46
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Active since
1969
Ann Wall‐Bridge is an author specializing in food fermentation, cocoa fermentation, and batch fermentation.
Publications per year
1969–1969
Fermentation methods for protein enrichment of cassava
Elizabeth J. Brook, W. R. Stanton, Ann Wall‐Bridge · Biotechnology and Bioengineering · 1969 · 46 citations
Agriculture, Agricultural Biotechnology, Biotechnology +12
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