Statistics
Publications
1
Citations
174
H-Index
1
Active since
2004
Affiliations
Danone (France)(Current)
S ROUIMI is an author at Danone (France) specializing in food engineering, rheology, and biophysics.
Top concepts
Publications per year
2004–2004
1
1
Foam stability and interfacial properties of milk protein?surfactant systems
S ROUIMI, C Schorsch, C Valentini et al. · Food Hydrocolloids · 2004 · 174 citations
1–1 of 1