Lalitha Rani Chellapa is an author at Department of Public specializing in food preservatives, food nanotechnology, and toxicology.
Publications per year
2020–2020
1
1
Biogenic nanoselenium synthesis, its antimicrobial, antioxidant activity and toxicity
Lalitha Rani Chellapa, S. Rajeshkumar, Meignana Arumugham Indiran et al. · Bioinspired Biomimetic and Nanobiomaterials · 2020 · 33 citations
X-ray Diffraction Spectroscopy, Biogenic Nanoselenium Synthesis, Agricultural Chemistry +11
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