Concepedia
Statistics
Publications
1
Citations
19
H-Index
Active since
2011
K. Tano-Debra is an author specializing in food microbiology, microbiology, and food fermentation.
Top concepts
MicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
2011–2011
Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk
N.A. Adamafio, Francis Ayombil, K. Tano-Debra · Asian Journal of Biochemistry · 2011 · 19 citations
Food Fermentation, Pod Husk, Biotechnology +2
1–1 of 1