Georgios Economou‐Petrovits

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Active since

2021

Affiliations

Agricultural University of Athens(Current)

Georgios Economou‐Petrovits is an author at Agricultural University of Athens specializing in fermented vegetables, microbial analysis, and food microbiology.

Publications per year

2021–2021

Publications

Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale

Aikaterini Tzamourani, Elisa Di Napoli, Spiros Paramithiotis et al. · International Journal of Food Science & Technology · 2021 · 17 citations

Agriculture, Food Science, Microbiology +15

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