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131
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Active since
2011
UR Chaudhuri is an author specializing in food chemistry, antioxidant properties, and carotenoid chemistry.
Publications per year
2011–2011
Structure, health benefits, antioxidant property and processing and storage of carotenoids
Debjani Dutta, UR Chaudhuri, Rajat Chakraborty · African Journal of Food Agriculture Nutrition and Development · 2011 · 131 citations · Full text
Agriculture, Biochemistry, Food Science +17
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