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Active since
2009
V. Karthikeya is an author specializing in seafood microbiology, marine bacteriology, and ion exchange purification.
Publications per year
2009–2009
Study of Bacteriocin as a Food Preservative and the <I>L. acidophilus </I>Strain as Probiotic
V. Karthikeya, Sam Santhosh · Pakistan Journal of Nutrition · 2009 · 38 citations · Full text
Life Sciences, Food Science, Microbiology +17
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