Concepedia

Castrillon Diana C.

CD

1

Publications

13

Citations

1

H-Index

2018

Active since

Castrillon Diana C. is an author specializing in food technology, biomolecular engineering, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Characterization of Colombian Silk Sericin Dehydrated by Spray Drying and Freeze Drying

Castrillon Diana C., Velez Lina M., H A et al. · Advance Journal of Food Science and Technology · 2018 · 13 citations · Full text

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