1
Publications
47
Citations
1
H-Index
1998
Active since
Humphrey is an author specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthBiologyMedicineFood SafetyMicrobiologyPathogenesisFood ProcessingFood MicrobiologyInfection ControlFood Preservatives
Publications per year
1998–1998
1
1
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1–1 of 1