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Publications
1
Citations
32
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Active since
2001
L. C. Abud is an author specializing in heat transfer in foods, agriculture, and moisture content effects.
Publications per year
2001–2001
PHYSICAL AND THERMAL PROPERTIES OF PARCHMENT COFFEE BEAN
Luis R. Pérez-Alegría, L. C. Abud · Transactions of the ASAE · 2001 · 32 citations
Agriculture, Crop Sciences, Food Science +17
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