Concepedia

Utku Çelebi

UÇ

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2024

Affiliations

Bolu Abant İzzet Baysal University(Current)

Utku Çelebi is an author at Bolu Abant İzzet Baysal University specializing in food analysis, nutrition effects on meat quality, and meat protein quality.

Publications per year

2024–2024

1

Publications

1

An approach to produce healthier meat products: effect of k-carrageenan and inulin on quality characteristics of bologna-type chicken sausages

Utku Çelebi, Aydın Erge · International Journal of Gastronomy and Food Science · 2024 · 20 citations

Agriculture, Animal Sciences, Food Science +16

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