Saman Wijesekara R.G is an author at University of Tsukuba specializing in food preservatives, biotechnology, and biomanufacturing.
Top concepts
HealthEngineeringBiochemistryBiotechnologySeed ProcessingBiomanufacturingFood PreservativesIn Vitro FermentationMetabolic EngineeringBiochemical Engineering
Publications per year
2008–2008
1
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Asad‐ur‐Rehman, Saman Wijesekara R.G, Nakao Nomura et al. · Journal of Chemical Technology & Biotechnology · 2008 · 83 citations
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