Concepedia

Author

Luana Priscila Alves Maciel Eireli

Loyola University Chicago

Also Known As

Luana Priscila Alves Maciel Eireli

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Publications

19

Citations

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H-Index

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Concepts

All Affiliations

Loyola University Chicago
LP

About

Luana Priscila Alves Maciel Eireli is an author at Loyola University Chicago specializing in food fermentation, in vitro fermentation, and food preservatives.

Top Concepts

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Health Sciences

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Medicine

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Microbiology

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Food Fermentation

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Food Preservatives

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Luana Priscila Alves Maciel Eireli

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Publications

19

Citations

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H-Index

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