Khurshida Jahan Tisa

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Active since

2023

Affiliations

Bangladesh Council of Scientific and Industrial Research(Current)

Khurshida Jahan Tisa is an author at Bangladesh Council of Scientific and Industrial Research specializing in food science, agriculture, and starch physicochemical properties.

Publications per year

2023–2024

Publications

Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization

Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam et al. · Future Foods · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)

Shariful Islam, Md. Faridul Islam, Md Nazrul Islam Bhuiyan et al. · Innovative Food Science & Emerging Technologies · 2024 · 17 citations

Agriculture, Food Science, Plant Sciences +16

Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour

Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam et al. · Applied Food Research · 2024 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah, Shariful Islam, Nusrat Abedin et al. · Current Research in Nutrition and Food Science Journal · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +16

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