Fathia Madi is an author at University of Sfax specializing in biomanufacturing, food fermentation, and bioenergy.
Top concepts
HealthBioenergyEngineeringMicrobiologyBiotechnologyFood SpoilageBioremediationBiomanufacturingFood FermentationMetabolic Engineering
Publications per year
2023–2023
1
1
Rows per page
1–1 of 1