Alyssa C. Clews is an author at University of Guelph specializing in food preservatives, engineering, and metabolic engineering.
Top concepts
MetabolismEngineeringBiochemistryBiosynthesisHealth BenefitsFood PreservativesMetabolic Engineering
Publications per year
2023–2023
2
2
EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances
Monika Jesionowska, Justin Ovadia, Katelyn Hockemeyer et al. · Journal of the American Oil Chemists Society · 2023 · 55 citations · Full text
Metabolic Engineering Advances, Docosahexaenoic Acid, Biosynthesis +13
Variety of Plant Oils: Species-Specific Lipid Biosynthesis
Alyssa C. Clews, Brandon A Ulch, Monika Jesionowska et al. · Plant and Cell Physiology · 2023 · 16 citations
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1–2 of 2