Concepedia

Yu Zhang

YZ

Statistics

Publications

2

Citations

32

H-Index

2

Active since

2023

Affiliations

Northwest A&F University(Current)

Yu Zhang is an author at Northwest A&F University specializing in food chemistry, wine tasting, and physical chemistry.

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Top concepts

Publications per year

2023–2024

2

Publications

2

Gallic acid improves color quality and stability of red wine via physico-chemical interaction and chemical transformation as revealed by thermodynamics, real wine dynamics and benchmark quantum mechanical calculations

Lulu Wu, Yu Zhang, Mario Prejanò et al. · Food Research International · 2024 · 20 citations

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A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels

Shuyue Fan, Yu Zhang, Yunkui Li · Fermentation · 2023 · 12 citations · Full text

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