Concepedia

P D van Heerden

PD

Statistics

Publications

1

Citations

22

H-Index

1

Active since

1979

P D van Heerden is an author specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

HealthMedicineNutritionMetabolismPhysiologyPharmacologyFood ChemistryIron MetabolismOxidative Stress

Publications per year

1979–1979

1

Publications

1

[The effect of rooibos tea on iron absorption].

P. B. Hesseling, J F Klopper, P D van Heerden · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 1979 · 22 citations

Food Chemistry, Nutrition, Ordinary Tea +12

1–1 of 1