Concepedia
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Publications
1
Citations
15
H-Index
Active since
2013
P.L. Sridevi Sivakami is an author specializing in nutrition, food quality, and food chemistry.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2013–2013
Formulation of Value Added Biscuits Using Defatted Coconut Flour
P.L. Sridevi Sivakami, K. Sarojini · American Journal of Food Technology · 2013 · 15 citations · Full text
Food Chemistry, Nutrition, Food Analysis +2
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