Concepedia
Statistics
Publications
2
Citations
36
H-Index
Active since
1923
D. G. Sorber is an author specializing in food chemistry, analytical chemistry, and agronomy.
Publications per year
1923–1931
The Analytical Detection of Rancidity.
Robert H. Kerr, D. G. Sorber · Industrial & Engineering Chemistry · 1923 · 18 citations
Natural Sciences, Chemistry, Analytical Chemistry +6
Chemical Composition of Avocado Seed<sup>1</sup>
LeRoy S. Weatherby, D. G. Sorber · Industrial & Engineering Chemistry · 1931 · 18 citations
Agriculture, Agronomy, Food Science +9
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