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2014
Nurjama yah is an author specializing in microbial contamination, food microbiology, and thermophilic lactic acid bacteria.
Publications per year
2014–2014
Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives
Nurjama yah, Yetti Marlida, Arnim et al. · Pakistan Journal of Nutrition · 2014 · 12 citations · Full text
Agriculture, Food Science, Microbiology +14
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