Concepedia

Sangki Oh

SO

4

Publications

94

Citations

4

H-Index

2020

Active since

Affiliations

Kyungpook National University(Current)

Ildong (South Korea)

Sangki Oh is an author at Kyungpook National University specializing in food microbiology, food preservatives, and aerobic culturing.

Top concepts

Publications per year

2020–2022

4

Publications

4

Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis

Bo Som Lee, O‐Hyun Ban, Won Yeong Bang et al. · Annals of Microbiology · 2021 · 32 citations · Full text

, , +21

Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of <i>Bacillus coagulans</i> IDCC 1201 isolated from green malt

Won Yeong Bang, O‐Hyun Ban, Bo Som Lee et al. · Journal of Industrial Microbiology & Biotechnology · 2021 · 26 citations · Full text

, , +19

Safety assessment of <i>Streptococcus thermophilus</i> IDCC 2201 used for product manufacturing in Korea

O‐Hyun Ban, Sangki Oh, Chanmi Park et al. · Food Science & Nutrition · 2020 · 25 citations · Full text

Growth promotion effect of red ginseng dietary fiber to probiotics and transcriptome analysis of Lactiplantibacillus plantarum

Hye-Young Yu, Dong-Bin Rhim, Sang-Kyu Kim et al. · Journal of Ginseng Research · 2022 · 11 citations · Full text

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