Concepedia

Joseph M. Perri

JM

Statistics

Publications

2

Citations

32

H-Index

2

Active since

1946

Joseph M. Perri is an author specializing in protein biochemistry, proteins in foods, and protein analysis.

Publications per year

1946–1947

2

Publications

2

Effect of Electrolytes on the Foaming Capacity of Alpha Soybean Protein Dispersions.

Joseph M. Perri, Fred Hazel · The Journal of Physical Chemistry · 1947 · 17 citations

Agriculture, Food Science, Food Analysis +7

Lime Hydrolysis of Soybean Protein.Foaming Properties of the Hydrolyzate

Joseph M. Perri, Fred Hazel · Industrial & Engineering Chemistry · 1946 · 15 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +7

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