Concepedia
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Publications
1
Citations
417
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Active since
1985
A A Albers is an author specializing in food analysis, sedimentation techniques, and high-density lipoprotein cholesterol measurement.
Publications per year
1985–1985
Comparison of improved precipitation methods for quantification of high-density lipoprotein cholesterol.
G. Russell Warnick, T. T. Nguyen, A A Albers · Clinical Chemistry · 1985 · 417 citations
Life Sciences, Biochemistry, Food Analysis +13
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