11
Publications
286
Citations
10
H-Index
1953
Active since
K. Ijichi is an author at Western Regional Research Center specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyMedicineFood SafetyHealthPublic HealthFood MicrobiologyAntimicrobial ResistancePharmacologyPoultry ScienceFood Preservation
Publications per year
1953–1980
11
11
A method for the quantitative estimation of cholesterol α‐oxide in eggs
Lee‐Shin Tsai, K. Ijichi, Claire Hudson et al. · Lipids · 1980 · 63 citations
Food Chemistry, Cholesterol α‐Oxide Content, Lipid Analysis +12
Bacillus megatherium for Biosynthesis of Cobalamin
J. A. Garibaldi, K. Ijichi, Neva Snell et al. · Industrial & Engineering Chemistry · 1953 · 28 citations
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