Concepedia
1
Publications
16
Citations
H-Index
2015
Active since
Vijayshri V. Rokde is an author specializing in food chemistry, medicine, and biochemistry.
Top concepts
MedicineBiochemistryMicrobiologyFood ChemistryOxidative Stress
Publications per year
2015–2015
Characterization and antioxidant potential of Coccinia indica fruit mucilage: Evaluation of its binding properties
Meha N. Motiwala, Monali Dumore, Vijayshri V. Rokde et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 16 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +7
Rows per page
1–1 of 1