Statistics
Publications
1
Citations
27
H-Index
1
Active since
2013
Fui-Seung Chin is an author specializing in polyphenol content, fermentation impact on phenolics, and metabolite extraction.
Publications per year
2013–2013
1
1
Tea Polyphenols and Alkaloids Content Using Soxhlet and Direct Extraction Methods
Fui-Seung Chin, Khim Phin Chong, Atong Markus et al. · 2013 · 27 citations
1–1 of 1