Concepedia

Dong-Min Yeum

DY

3

Publications

64

Citations

3

H-Index

1991

Active since

Affiliations

Tongmyong University(Current)

Dong-Min Yeum is an author at Tongmyong University specializing in food chemistry, nutrition, and food safety.

Top concepts

Publications per year

1991–2012

3

Publications

3

Mutagenicity of Maillard reaction products from d-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity

Seon-Bong Kim, In-Soo Kim, Dong-Min Yeum et al. · Mutation Research/DNA Repair · 1991 · 38 citations

, , +8

Quality Characteristics of Tofu with Added Alfalfa (Medicago sativa L.) Extracts

Sang Eun Kim, Sang‐Won Lee, Dong-Min Yeum et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 14 citations

Food Component Characteristics of Skipjack (Katsuwonus pelamis) and Yellowfin Tuna (Thunnus albacares) Roes

Min-Soo Heu, Hye-Suk Kim, Soon-Cheol Jung et al. · Korean Journal of Fisheries and Aquatic Sciences · 2006 · 12 citations · Full text

, , +18

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