1
Publications
91
Citations
1
H-Index
1986
Active since
Leslie J. Pallent is an author specializing in food fermentation, in vitro fermentation, and food processing.
Top concepts
HealthBioenergyEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood EngineeringFood FermentationIn Vitro Fermentation
Publications per year
1986–1986
1
1