Concepedia

C.F. de Ruijter

CD

1

Publications

31

Citations

1

H-Index

1997

Active since

C.F. de Ruijter is an author specializing in engineering, biotechnology, and food chemistry.

Top concepts

EngineeringBiotechnologyFood ChemistryAgricultural Economics

Publications per year

1997–1997

1

Publications

1

Determination of the Pentosan Content of Wheat Products by Hydrolysis, Glucose Oxidase Treatment and Analysis by HPAEC/PAD

Roland Houben, C.F. de Ruijter, Kommer Brunt · Journal of Cereal Science · 1997 · 31 citations

Food Chemistry, Pentosan Content, Plant Analysis +7

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