Concepedia

N. Oehler

NO

Statistics

Publications

1

Citations

36

H-Index

1

Active since

1999

N. Oehler is an author specializing in food processing, biomanufacturing, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingBiomanufacturingFood PreservationAgricultural EconomicsMechanical EngineeringNatural Resource Management

Publications per year

1999–1999

1

Publications

1

Making dried fruit leather

Carolyn A. Raab, N. Oehler · 1999 · 36 citations

Food Chemistry, Biomanufacturing, Engineering +12

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