Concepedia
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Publications
1
Citations
21
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Active since
2013
S. Nandi is an author specializing in food chemistry, agriculture, and phytochemical composition.
Publications per year
2013–2013
QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)
S. Nandi, Md. Moshfekus Saleh‐E‐In, Md. Matiur Rahim et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 21 citations
Agriculture, Botany, Food Science +8
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