Jocelyn L. Marty

Some thermodynamic properties of aqueous amino acid systems at 288.15, 298.15, 313.15 and 328.15 K: group additivity analyses of standard-state volumes and heat capacities

Andrew W. Hakin, Michelle M. Duke, Jocelyn L. Marty et al. · Journal of the Chemical Society Faraday Transactions · 1994 · 138 citations

Engineering, Experimental Thermodynamics, Computational Chemistry +21

Calorimetric investigations of aqueous amino acid and dipeptide systems from 288. 15 to 328. 15 K

Andrew W. Hakin, Michelle M. Duke, Lori L. Groft et al. · Canadian Journal of Chemistry · 1995 · 107 citations

Engineering, Differential Scanning Calorimetry, Experimental Thermodynamics +23

Volumetric properties of glycine in water at elevated temperatures and pressures measured with a new optically driven vibrating-tube densimeter

Andrew W. Hakin, David C. Daisley, L Ortega Delgado et al. · The Journal of Chemical Thermodynamics · 1998 · 33 citations

Elevated Temperatures, Engineering, High Hydrostatic Pressure +5

Modeling of transfer properties using revised HKF theory: thermodynamics of transfer of an amino acid and small peptides from water to urea–water solutions at 298.15 K

Andrew W. Hakin, Lori L. Groft, Jocelyn L. Marty et al. · Canadian Journal of Chemistry · 1997 · 14 citations

Engineering, Experimental Thermodynamics, Peptide Science +23