Concepedia

Author

W. Michael

University of Wisconsin–Madison

Also Known As

Michael W. Capp, W. Michael

1

Publications

228

Citations

1

H-Index

0

Concepts

All Affiliations

University of Wisconsin–Madison
WM

About

W. Michael is an author at University of Wisconsin–Madison.

W. Michael

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1

Publications

228

Citations

1

H-Index

YearCitations

Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer

Emily J. Guinn, Laurel M. Pegram, W. Michael,

Proceedings of the National Academy of Sciences

2011

228

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