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2013
K. Nishtha is an author specializing in antioxidant capacity assays, free radical scavenging, and antioxidant activity assays.
Publications per year
2013–2013
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of Indian culinary spices.
Deepa Garg, K. Nishtha, Thankamani Marar · International Food Research Journal · 2013 · 32 citations
Agriculture, Botany, Food Science +17
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