Concepedia
Statistics
Publications
3
Citations
100
H-Index
Active since
1951
A. H. Agiza is an author specializing in amino acids, biochemistry, and natural sciences.
Publications per year
1951–1951
The determination of amino-acids colorimetrically by the ninhydrin reaction
A. M. Smith, A. H. Agiza · The Analyst · 1951 · 52 citations
Natural Sciences, Biochemistry, Chemistry +6
The amino‐acids of several grassland species, cereals and bracken
A. M. Smith, A. H. Agiza · Journal of the Science of Food and Agriculture · 1951 · 37 citations
Agriculture, Plant Biology, Plant Sciences +14
The titrimetric determination of carbon dioxide liberated in the ninhydrin reaction with amino-acids
A. Marissa Smith, A. H. Agiza · The Analyst · 1951 · 11 citations
Natural Sciences, Biochemistry, Chemistry +4
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