Anna Kutyła‐Olesiuk

Monitoring of beer fermentation based on hybrid electronic tongue

Anna Kutyła‐Olesiuk, Michał Zaborowski, Piotr Prokaryn et al. · Bioelectrochemistry · 2012 · 56 citations

Electronic Tongue, Food Fermentation, Bioelectronics +5

Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue

Anna Kutyła‐Olesiuk, Małgorzata Nowacka, Małgorzata Wesoły et al. · Sensors and Actuators B Chemical · 2012 · 50 citations

Food Chemistry, Electronic Tongue, Texture Properties +5

Electronic tongue for the detection of taste-masking microencapsulation of active pharmaceutical substances

M. Jańczyk, Anna Kutyła‐Olesiuk, Hanna Wosicka et al. · Bioelectrochemistry · 2010 · 50 citations

Electronic Tongue, Taste-masking Microencapsulation, Bioelectronics +4

Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process

Anna Kutyła‐Olesiuk, Małgorzata Wesoły, Wojciech Wróblewski · Electroanalysis · 2018 · 19 citations

Electronic Tongue, Food Fermentation, Flavoromics +8

Electrochemical Sensor Arrays for the Analysis of Wine Production

Anna Kutyła‐Olesiuk, Urszula E. Wawrzyniak, M. Jańczyk et al. · Procedia Engineering · 2014 · 16 citations · Full text

Engineering, Flavoromics, Fermentation Correctness +20