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Publications
1
Citations
22
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Active since
2011
Munawer Khan Mohammed is an author specializing in food chemistry, biosynthesis, and engineering.
Top concepts
EngineeringBiochemistryBiosynthesisBiotechnologyFood Chemistry
Publications per year
2011–2011
PRODUCTION OF CAROTENOIDS (ANTIOXIDANTS/ COLOURANT) IN SPIRULINA PLATENSIS IN RESPONSE TO INDOLE ACETIC ACID (IAA)
Munawer Khan Mohammed, Mazharuddin Khan Mohd · 2011 · 22 citations
Food Chemistry, Biosynthesis, Engineering +10
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