M. Schoger is an author at University of KwaZulu-Natal specializing in microbial inactivation, food microbiology, and food processing facilities.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood MicrobiologyMicrobial ControlMicrobial EcologyAnaerobic Culturing
Publications per year
2016–2016
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