Concepedia

Sakshi Sukhija

SS

7

Publications

488

Citations

7

H-Index

2015

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Sakshi Sukhija is an author at Sant Longowal Institute of Engineering and Technology specializing in engineering, chemical engineering, and chemistry.

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Publications per year

2015–2019

7

Publications

7

Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch

Sakshi Sukhija, Sukhcharn Singh, Charanjit S. Riar · Food Hydrocolloids · 2015 · 158 citations

, , +6

Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.

Sakshi Sukhija, Sukhcharn Singh, Charanjit S. Riar · Food Hydrocolloids · 2016 · 100 citations

, , +8

Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics

Sakshi Sukhija, Sukhcharn Singh, Charanjit S. Riar · Starch - Stärke · 2015 · 96 citations

, , +18

Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch

Sakshi Sukhija, Sukhcharn Singh, Charanjit S. Riar · Food Hydrocolloids · 2016 · 53 citations

, , +3

Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and <i>psyllium</i> Husk Based Composite Biodegradable Films

Sakshi Sukhija, Sukhcharn Singh, Charanjit S. Riar · Polymer Composites · 2017 · 31 citations

, , +14

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