Concepedia
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Publications
1
Citations
18
H-Index
Active since
1990
Judith A Genzale is an author specializing in liquid chromatography, food analysis, and biochemistry.
Publications per year
1990–1990
Liquid Chromatographic Determination of Total Niacin in Beef, Semolina, and Cottage Cheese
Theodore A. Tyler, Judith A Genzale · Journal of AOAC INTERNATIONAL · 1990 · 18 citations
Agriculture, Biochemistry, Food Science +13
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