1
Publications
26
Citations
1
H-Index
2011
Active since
Affiliations
Jelle Hettinga is an author at Instituto Centroamericano de Administración de Empresas specializing in food chemistry, food quality, and botany.
Publications per year
2011–2011
1
1
Case study on Dole's carbon-neutral fruits
Bernard Kilian, Jelle Hettinga, Gustavo André Jiménez et al. · Journal of Business Research · 2011 · 26 citations
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