Statistics
Publications
3
Citations
214
H-Index
3
Active since
1944
Affiliations
Willi Frankl is an author at University of California, Los Angeles specializing in proteins in foods, biochemistry, and food analysis.
Publications per year
1944–1945
3
3
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
Max S. Dunn, S. Shankman, Merrill N. Camien et al. · Journal of Biological Chemistry · 1944 · 100 citations · Full text
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
Max S. Dunn, Merrill N. Camien, S. Shankman et al. · Journal of Biological Chemistry · 1944 · 75 citations · Full text
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
Max S. Dunn, Hermann F. Schott, Willi Frankl et al. · Journal of Biological Chemistry · 1945 · 39 citations · Full text
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