Statistics
Publications
1
Citations
18
H-Index
1
Active since
1991
Affiliations
The University of Queensland(Current)
P. P. Greenfield is an author at The University of Queensland specializing in food fermentation, protein content determination, and proteomics.
Publications per year
1991–1991
1
1
Protein measurement in solid-state fermentation
David A. Mitchell, E. Gumbira-Sa’id, P. P. Greenfield et al. · Biotechnology Techniques · 1991 · 18 citations
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