Elizabeth Stroud

Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

Jessica Hendy, André Carlo Colonese, Ingmar Franz et al. · Nature Communications · 2018 · 160 citations · Full text

Humanities, Archaeology, Food Science +16

Agricultural innovation and resilience in a long-lived early farming community: the 1,500-year sequence at Neolithic to early Chalcolithic Çatalhöyük, central Anatolia

Amy Bogaard, Dragana Filipović, Andrew Fairbairn et al. · Anatolian Studies · 2017 · 79 citations · Full text

Humanities, Archaeology, Sustainable Agriculture +17

An Integrated Bioarchaeological Approach to the Medieval ‘Agricultural Revolution’: A Case Study from Stafford, England,<i>c.</i><scp>ad</scp>800–1200

Helena Hamerow, Amy Bogaard, Michael Charles et al. · European Journal of Archaeology · 2020 · 65 citations · Full text

Humanities, Archaeology, History +17

Best practices for selecting samples, analyzing data, and publishing results in isotope archaeology

Petra Vaiglova, Nicole A. Lazar, Elizabeth Stroud et al. · Quaternary International · 2022 · 62 citations · Full text

Humanities, Archaeology, Earth Sciences +14

From Traditional Farming in Morocco to Early Urban Agroecology in Northern Mesopotamia: Combining Present-day Arable Weed Surveys and Crop Isotope Analysis to Reconstruct Past Agrosystems in (Semi-)arid Regions

Amy Bogaard, Amy Styring, Mohammed Ater et al. · Environmental Archaeology · 2016 · 50 citations · Full text

Agriculture, Agroecology, Agronomy +17