Concepedia
Statistics
Publications
2
Citations
78
H-Index
Active since
1962
Ruth Samel is an author specializing in dairy science, agriculture, and food science.
Publications per year
1962–1971
Changes on storage in milk processed by ultra-high-temperature sterilization
Ruth Samel, Rebecca Weaver, D. B. Gammack · Journal of Dairy Research · 1971 · 64 citations
Agriculture, Dairy Science, Food Science +15
The age-thickening of sweetened condensed milk: I. Rheological properties
Ruth Samel, M. M. Muers · Journal of Dairy Research · 1962 · 14 citations
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