9
Publications
306
Citations
9
H-Index
2011
Active since
Ching-Fu Lin is an author at National Tsing Hua University specializing in public policy, food safety, and food policy.
Top concepts
Public PolicyHealthBusinessFood PolicyFood SafetyFood ControlFood RegulationsRegulationFood SecurityPublic Health
Publications per year
2011–2020
9
9
Rows per page
1–5 of 9